Working to combat hunger and support smallscale agriculture, the State of New Mexico is making significant strides through the Local Food Purchasing Assistance (LFPA) Cooperative Agreement, funded by the United States Department of Agriculture (USDA). The initiative, known locally as the Regional Farm to Food Bank (RF2FB) program, has already made a notable impact by investing over $1.5 million in local and regional food producers.
Implemented by The Food Depot on behalf of The New Mexico Association of Food Banks (NMAFB) and in collaboration with the New Mexico Farmers’ Marketing Association (NMFMA), New Mexico Department of Agriculture, and Governor Michelle Lujan Grisham’s Food Initiative, the program seeks to address the acute hunger rates exacerbated by the COVID-19 pandemic. It aims to bolster the resilience of local agriculture and regional supply chains, emphasizing equity in food procurement by prioritizing socially disadvantaged producers.
The LFPA program, initially funded under the American Rescue Plan Act and extended through the Commodity Credit Corporation Charter Act until June 30, 2025, has already facilitated the distribution of over 253,561 meals or approximately 304,273 pounds of food across New Mexico. This has been achieved by focusing on purchasing high-protein foods and fresh produce, essential for the diet of vulnerable populations.
A notable aspect of the program is its commitment to equity, with 90% of funds being directed towards socially disadvantaged producers. This initiative not only supports small to mid-sized farmers and ranchers but also ensures a sustainable source of healthy foods for New Mexicans facing food insecurity.
Managed by the NMFMA under the NM Grown Approved Supplier Program, RF2FB has successfully connected local producers with food banks, offering competitive fair market prices for their products. This effort has received praise for fostering economic opportunities for small and socially disadvantaged producers while enhancing the variety of nutrientrich foods available to food banks.
The program’s success stories include the distribution of locally produced food to all 33 counties in New Mexico, benefiting over 156 unique partner agencies.
As the RF2FB program continues, efforts are underway to secure future funding beyond the current expiration date in 2025. Program leaders are engaging with New Mexico’s federal congressional delegation to ensure that the upcoming Farm Bill will include necessary funding for this critically-needed program.
The Regional Farm to Food Bank program stands as a testament to the power of collaborative efforts in addressing food insecurity and supporting local economies. With its focus on equity, sustainability, and community support, the initiative promises long-term benefits for New Mexico’s food systems and its residents.